Italian Chicken Stew Recipe: How to Make It

Italian Chicken Stew Recipe: How to Make It

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My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cold day.—Jo Calizzi, Vandergrift, PA

Keywords

  • italian chicken stew
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Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 4 medium potatoes, peeled and cut into 1/4-inch cubes
  • 1 medium sweet red pepper, chopped
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons olive oil
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1-3/4 cups frozen cut green beans
  • 1 teaspoon dried basil
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • Pepper to taste

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