Honey-Broiled Persimmon Tarts | Oregonian Recipes

Honey-Broiled Persimmon Tarts | Oregonian Recipes

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Ingredients

  • 1/4 cup sugar
  • Hefty pinch of salt
  • 17.3-ounce package puff pastry, thawed (each package contains 2 sheets)
  • 2 fuyu persimmons, sliced into thin wedges
  • Honey
  • 8 ounces very soft cheese, such as brie
  • 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
  • Balsamic glaze, to drizzle

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