Baked Salmon with Broccolini Couscous recipe Recipe
This Baked Salmon with Broccolini Couscous is perfect for every season. Taking only 25 minutes to make, this meal is easy to cook any night of the week!
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Cooking tools:
- Mixing bowl
- Roasting pan
- Parchment paper
- Oven
- Saucepan
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 bunch broccolini (200g), trimmed
- ¼ cup natural almonds, chopped
- ¼ cup olive oil
- 1 long red chilli, deseeded, thinly sliced
- 2 tsps mild curry powder
- 2 x 180g boneless salmon fillets, skin on
- 1 chicken stock cube
- ¾ cup pearl couscous
- 1 tblsp lemon juice
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