Roasted Salmon With Broccoli And Israeli Couscous
Keywords
- donna hay recipes
- donna hay
- salmon
- recipe
- easy weeknight
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Stove
- Colander
- Spoon
- Serving platter
Ingredients
- 500g broccoli, cut into florets
- ¼ cup (60ml) extra virgin olive oil
- 1 long red chilli, sliced
- ⅓ cup (55g) almonds, chopped
- sea salt
- cracked black pepper
- 4 x 180g salmon fillets, skin on
- ¾ cup (150g) Israeli (pearl) couscous, cooked
- ¼ cup (65g) store-bought sundried tomato pesto
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
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