Easy prawn cocktail recipe - 9Kitchen

Ingredients

• ½ cup mayonnaise
• 2 tablespoons tomato sauce
• splash of Tabasco sauce (I use smoky chipotle)
• splash of Worcestershire sauce
• 300g cooked and peeled prawns, tails off + 4 additional prawns with tails still on for garnish
• 1 large avocado, diced
• ½ cucumber, diced
• dill sprigs, leaves picked off stem and torn or chopped
• 1 lemon, zest and juice
• 200g smoked salmon, diced
• 2 heads of gem lettuce, leaves picked, four leaves reserved and the rest shredded