The ultimate makeover: Prawn cocktail recipe | Good Food
Try a lighter, modern version of this ever-popular retro starter, from BBC Good Food magazine.
Ingredients
- 650g prawns
- 2 tbsp lime juice
- 100g/4oz cucumber
- 1 tbsp white wine vinegar
- 1 tbsp snipped dill
- 1 small ripe avocado
- 50g watercress
- pinch cayenne pepper for sprinkling
- 2 tbsp mayonnaise
- 5 tbsp fromage frais
- 1½ tbsp tomato ketchup
- splash Tabasco sauce
- splash Worcestershire sauce
- 1 tsp brandy
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