Sheet Pan Steak Fajitas | Food Stuff

Ingredients

• 1/4 tsp black pepper
• 2 tsp chili powder
• 8 flour or corn tortillas
• 1 lb flank steak, sliced against the grain into 1/2 inch strips
• 1 tsp minced garlic
• 1 tsp garlic powder
• 1 green bell pepper, thinly sliced (1/4 inch thick)
• 1 tsp ground cumin
• lime wedges and chopped fresh cilantro for topping onto fajitas
• 1/4 cup olive oil
• 1 onion, thinly sliced (no more than 1/4 inch thick)
• 1 tsp paprika
• 1 red bell pepper, thinly sliced (1/4 inch thick)
• 1/2 tsp salt
• 1 yellow bell pepper, thinly sliced (1/4 inch thick)