TUSCAN BEAN SOUP – Ava Jane's Kitchen

Ingredients

• 1 shallot peeled and diced
• 1 leek chopped
• 2 tablespoons Ava Jane Avocado Oil
• ½ tsp of salt
• 3 cloves garlic peeled and chopped finely
• 3 celery stalks, chopped
• 2 carrots, chopped
• 14 oz can Italian diced tomatoes
• 14 oz can cannellini beans, drained
• 14 oz can butter beans, drained
• ½ cup of fresh basil, chopped
• 8 cups Veggie Stock