Tuscan Bean Soup

Ingredients

• 1 tbsp (15 mL) olive oil
• 2 medium onions, coarsely chopped
• 2 medium carrots, coarsely chopped
• 2 celery ribs, chopped
• 2 cans (14-1/2 oz / 412 g each) reduced-sodium chicken broth
• 1 can (28 oz / 875 g) crushed tomatoes in purée
• 1/2 cup (125 mL) chopped fresh basil
• 2 tbsp (30 mL) chopped fresh oregano, OR 1 tsp (5 mL) dried
• 1 can (15-1/2 oz / 464 g) red kidney beans
• 1 can (15-1/2 oz / 464 g) cannellini beans
• 1 can (15-1/2 oz / 464 g) chickpeas
• 6 tbsp (90 mL) freshly grated Parmesan cheese