Easy Buttermilk Pancakes Recipe
These easy buttermilk pancakes are incredibly light and fluffy — and you don’t even need to have fresh buttermilk in the fridge to make them. Make a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3/4 cup (170g) milk
- 1 teaspoon vinegar or lemon juice
- 1 large egg
- 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) butter, melted
- 1 tablespoon (12g) granulated sugar
- 1 2/3 cups (184g) King Arthur Buttermilk Biscuit Flour Blend
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