Buttermilk Pancakes
These buttermilk pancakes are light and fluffy, with a hint of cinnamon. Perfect for breakfast or brunch, they are easy to make and delicious to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
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