Easy Chicken and Garden Veggies Recipe - QueRicaVida.com
A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing.
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup water
- 8 oz fresh green beans, trimmed (leave whole)
- 1 medium yellow bell pepper, cut into 1/2-inch pieces
- 2 medium plum (Roma) tomatoes, cut lengthwise in half, then sliced (about 1 cup)
- 1/2 cup balsamic vinaigrette dressing or Italian dressing
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