Easy Italian Herb-Infused Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 packet of Italian seasoning (about 1 oz or 28 g)
• 2 tablespoons olive oil (30 mL)
• 1 tablespoon balsamic vinegar (15 mL)
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved (300 g)
• 1 medium zucchini, sliced (about 6 oz or 170 g)
• 1 medium bell pepper, diced (about 5 oz or 140 g)
• 1 red onion, cut into wedges (about 8 oz or 225 g)