French baguette | Recipe | V-ZUG Australia
Discover our French baguette recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 1 kg semi-white flour
- 680 ml water
- 14 g dry yeast
- 24 g fine salt
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