French baguette | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Mixing bowl
- High-sided mixing bowl
- Oven
- Baking sheet
- Razor blade
- Bench scraper
- Kitchen towel
Ingredients
- 1 kg semi-white flour
- 680 ml water
- 14 g dry yeast
- 24 g fine salt
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