Italian Hoagie Salad | Blog Recipes | Umami

Name: Italian Hoagie Salad | Blog Recipes | Umami
Ingredients: 8 ounces sub roll, preferably with sesame seeds, cut into ¾-inch pieces; 7 tablespoons extra-virgin olive oil, divided; ½ teaspoon table salt, divided; 1 cup cherry pepper, stemmed, plus 2 tablespoons brine; 2 tablespoons mayonnaise; ½ teaspoon dried oregano; 3 romaine lettuce heart (18 ounces), sliced ¼ inch thick; 12 ounces tomato, halved; 6 ounces meat (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons; 4 ounces provolone cheese, cut into ¼-inch ribbons; ½ cup red onion, rinsed

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Kat Kotrla的食譜來自Blog Recipes。

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Ingredients

8 ounces sub roll, preferably with sesame seeds, cut into ¾-inch pieces
7 tablespoons extra-virgin olive oil, divided
½ teaspoon table salt, divided
1 cup cherry pepper, stemmed, plus 2 tablespoons brine
2 tablespoons mayonnaise
½ teaspoon dried oregano
3 romaine lettuce heart (18 ounces), sliced ¼ inch thick
12 ounces tomato, halved
6 ounces meat (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons
4 ounces provolone cheese, cut into ¼-inch ribbons
½ cup red onion, rinsed