Decorated Pumpkin Bundt Cake - Crisco®

Ingredients

• 3 C. all-purpose flour
• 1 Tbsp. Clabber Girl® Baking Powder
• 2 tsp. Clabber Girl® Baking Soda
• 1 ½ Tbsp. Spice Islands® Pumpkin Pie Spice
• ½ tsp. salt
• 1 – 15 oz. can pumpkin puree
• 2 C. granulated sugar
• 5 eggs
• ½ C. Crisco® Pure Vegetable Oil
• ¼ C. buttermilk
• 2 tsp. Spice Islands® Pure Vanilla Extract
• ½ C. heavy cream
• 6 oz. cream cheese, softened
• ¾ C. + 2 Tbsp. Crisco® All-Vegetable Shortening
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 4 C. powdered sugar, sifted
• 6-12 Tbsp. milk