Pumpkin Bundt Cake - Clabber Girl

Ingredients

• For Cake:
• 1 1/4 C. Crisco® All-Vegetable Shortening
• 1 1/4 C. sugar
• 1 C. light brown sugar
• 4 eggs
• 1 – 15 oz can pumpkin
• 3 C. all-purpose flour
• 3 tsp. Spice Islands® Ground Cinnamon
• 1 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. salt
• 1 1/2 tsp. Spice Islands® Ground Nutmeg
• 1/2 tsp. Spice Islands® Ground Allspice
• 1/2 tsp. Spice Islands® Ground Ginger
• 1/2 C. chopped pecans
• For Rum and Butter Glaze:
• 3 Tbsp. Clabber Girl® Corn Starch
• 3/4 C. granulated sugar
• 3/4 C. water
• 1/2 tsp. butter
• 1 tps. rum extract