Soulful Southern Collard Greens Recipe
Learn how to cook authentic Southern Collard Greens with smoky ham hocks, tender leaves, and savory pot likker. Master this soul food staple in your own kitchen
Ingredients
- Collard Greens: 8-10 cups
- Onions: 2
- Garlic: 4 cloves
- Bacon Fat/Lard/Oil: 2 tbsp
- Sugar: 2 tbsp
- Ham Hocks or Bacon: For smoked meat flavor (optional)
- Chicken Broth: For more flavor (optional)
- Smoked Turkey Leg: For a healthier choice (optional)
- Vinegar: For a tangy taste (optional)
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