Soft Pretzel Nuggets with Beer Cheese | Savory

Soft Pretzel Nuggets with Beer Cheese | Savory

www.savoryonline.com

Just try stopping your guests from inhaling these warm, chewy pretzel bites, paired with a delectable cheese sauce seasoned with spicy mustard.

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Ingredients

  • 5 cups water
  • 1/3 cup baking soda
  • 16 oz fresh or frozen pizza dough, room temperature
  • 3 tbsp all-purpose flour
  • 1 large egg, beaten
  • 2 tsp coarse salt
  • 8 oz extra-sharp Cheddar cheese
  • 1 tbsp cornstarch
  • 1/2 (12 oz) can evaporated milk
  • 1/2 (12 oz) bottle brown or amber ale
  • 2 tbsp Dijon mustard

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