Beer Pretzels with Cheesy Dipping Sauce | Pizza & bread Recipes | Weber BBQ

Name: Beer Pretzels with Cheesy Dipping Sauce | Pizza & bread Recipes | Weber BBQ
Ingredients: 500 grams pre-made pizza dough, at room temperature; 215 grams plain flour (approx. 1½ cup); ½ cup beer, at room temperature; ½ cup bicarbonate soda (baking soda); 4 cups hot water; 1 teaspoon sea salt flakes; 1 egg, lightly whisked; 100 grams butter, melted; 1 cup beer; 250 grams jar of cream cheese spread; 2 teaspoons mustard powder; ½ teaspoon garlic powder; ½ teaspoon onion Power; ¼ teaspoon cayenne Pepper; Sea salt, to taste

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These simple beer pretzels (made with pre-made pizza dough) are delicious on their own, but are irrisitble when dunked into our cheesy, beer dipping sauce.

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Ingredients

500 grams pre-made pizza dough, at room temperature
215 grams plain flour (approx. 1½ cup)
½ cup beer, at room temperature
½ cup bicarbonate soda (baking soda)
4 cups hot water
1 teaspoon sea salt flakes
1 egg, lightly whisked
100 grams butter, melted
1 cup beer
250 grams jar of cream cheese spread
2 teaspoons mustard powder
½ teaspoon garlic powder
½ teaspoon onion Power
¼ teaspoon cayenne Pepper
Sea salt, to taste

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