Soft Pretzel Nuggets with Beer Cheese | Savory
Just try stopping your guests from inhaling these warm, chewy pretzel bites, paired with a delectable cheese sauce seasoned with spicy mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 5 cups water
- 1/3 cup baking soda
- 16 oz fresh or frozen pizza dough, room temperature
- 3 tbsp all-purpose flour
- 1 large egg, beaten
- 2 tsp coarse salt
- 8 oz extra-sharp Cheddar cheese
- 1 tbsp cornstarch
- 1/2 (12 oz) can evaporated milk
- 1/2 (12 oz) bottle brown or amber ale
- 2 tbsp Dijon mustard
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