Homemade Soft Pretzels with Beer Cheese Sauce | Publix Super Markets
Homemade Soft Pretzels with Beer Cheese Sauce
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Ingredients
- 11 cups warm water (100°F–110°F), divided
- 2 tablespoons sugar
- 1 (1/4 oz) envelope active dry yeast
- 6 tablespoons salted butter
- 5 teaspoons kosher salt, divided
- 3 cups flour
- 1 teaspoon caraway seeds
- Nonstick cooking spray
- Plastic wrap
- Parchment paper
- 3/4 cup baking soda
- Spicy brown mustard (optional)
- 3 tablespoons unsalted butter
- 1/4 cup flour
- 12 oz lager beer
- 1 cup half-and-half
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 8 oz sharp cheddar cheese, shredded
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