Alpine-Style Cheese and Prosciutto Flatbread Recipe | Wisconsin Cheese

Alpine-Style Cheese and Prosciutto Flatbread Recipe | Wisconsin Cheese

www.wisconsincheese.com

Savory and crispy, indulge in this mouthwatering delight of alpine-style cheese and prosciutto flatbreads recipe, featuring washed-rind cheese.

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  • Alpine-Style Cheese and Prosciutto Flatbreads recipes
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Ingredients

  • 2 store-bought flatbread crusts or naan flatbreads (about 9 x 7-inches each)
  • 6 ounces Roelli Little Mountain cheese (alpine-style), shredded (1 1/2 cups)
  • 3 ounces thinly sliced prosciutto, coarsely chopped
  • 2 cups fresh baby arugula or baby spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup honey
  • 1 teaspoon Thai red chili paste

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