Alpine-Style Cheese and Prosciutto Flatbread Recipe | Wisconsin Cheese
Savory and crispy, indulge in this mouthwatering delight of alpine-style cheese and prosciutto flatbreads recipe, featuring washed-rind cheese.
Ingredients
- 2 store-bought flatbread crusts or naan flatbreads (about 9 x 7-inches each)
- 6 ounces Roelli Little Mountain cheese (alpine-style), shredded (1 1/2 cups)
- 3 ounces thinly sliced prosciutto, coarsely chopped
- 2 cups fresh baby arugula or baby spinach
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup honey
- 1 teaspoon Thai red chili paste
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