Sturgeon Livers with Pomme Puree – Attilus Caviar

Name: Sturgeon Livers with Pomme Puree – Attilus Caviar
Ingredients: Maris piper peeled 400g; Milk 2 tbsp; Slightly salted butter cut into cubes 150g; Cloves of garlic sliced 2; Olive oil 1tbsp; Butter 2tbsp; Salt and pepper to taste; Oil 1 tbsp; Butter 1 tbsp; Sprouting broccoli florets 100g; Whole truffle 20g; Truffle oil for drizzling 1tbsp; Fresh sturgeon livers 200g

ru.attiluscaviar.co.uk

Sturgeon Livers with Pomme Puree, Sprouting Broccoli, Toasted Garlic and Truffle 1. Cut the potatoes into large even sized pieces, place in a medium sized pan and leave under a cold running tap for 5...

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Ingredients

Maris piper peeled 400g
Milk 2 tbsp
Slightly salted butter cut into cubes 150g
Cloves of garlic sliced 2
Olive oil 1tbsp
Butter 2tbsp
Salt and pepper to taste
Oil 1 tbsp
Butter 1 tbsp
Sprouting broccoli florets 100g
Whole truffle 20g
Truffle oil for drizzling 1tbsp
Fresh sturgeon livers 200g

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