Sturgeon Livers with Pomme Puree – Attilus Caviar
Sturgeon Livers with Pomme Puree, Sprouting Broccoli, Toasted Garlic and Truffle 1. Cut the potatoes into large even sized pieces, place in a medium sized pan and leave under a cold running tap for 5...
Ingredients
- Maris piper peeled - 400g
- Milk - 2 tbsp
- Slightly salted butter cut into cubes - 150g
- Cloves of garlic sliced - 2
- Olive oil - 1tbsp
- Butter - 2tbsp
- Salt and pepper to taste
- Oil - 1 tbsp
- Butter - 1 tbsp
- Sprouting broccoli florets - 100g
- Whole truffle - 20g
- Truffle oil for drizzling - 1tbsp
- Fresh sturgeon livers - 200g
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