Purple Porridge - Rebecca Wilson

Name: Purple Porridge - Rebecca Wilson
Ingredients: 1 small mug of regular porridge oats *; 2 mug fulls (same mug as above) of milk – cows or plant based; Handful of frozen or fresh blueberries; 1 teaspoon of vanilla extract; If you have a sweet tooth – add a dash of maple syrup or honey (no honey for under ones)

rebeccawilson.com

Delight your taste buds with Purple Porridge, a dairy-free, vegan, gluten-free breakfast that's both nutritious and visually stunning!

View full recipe on rebeccawilson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

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Ingredients

1 small mug of regular porridge oats *
2 mug fulls (same mug as above) of milk – cows or plant based
Handful of frozen or fresh blueberries
1 teaspoon of vanilla extract
If you have a sweet tooth – add a dash of maple syrup or honey (no honey for under ones)