Peachy Porridge - Rebecca Wilson
Silky porridge topped with glistening peaches and cinnamon—perfect for a special breakfast. Dairy-free and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 1 mug full of regular rolled porridge oats
- 2 mugs of your choice of milk
- 2 peaches, nectarines or 3 plums
- 2 teaspoons of ground cinnamon
- Blueberries and passionfruit to serve
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