Spicy Sesame Noodles with Chopped Peanuts and Thai Basil Recipe | Epicurious
This simple vegetarian pasta is perfect for a summertime picnic.
Keywords
- egg noodle
- lo mein noodle
- asian
- peanut
- scallion
- thai basil
- side
- main
- dinner
- dairy free
- vegetarian
- easy
- quick
- weeknight meals
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon peanut oil
- 2 tablespoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 3 tablespoons Asian sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons sugar
- 1 tablespoon (or more) hot chili oil*
- 1 1/2 teaspoons salt
- 1 pound fresh Chinese egg noodles or fresh angel hair pasta
- 12 green onions (white and pale green parts only), thinly sliced
- 1/2 cup coarsely chopped roasted peanuts
- 1/4 cup thinly sliced fresh Thai basil leaves
- *Available in the Asian foods section of many supermarkets and at Asian markets.
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