Beetroot Quinoa Salad Bowl | Florette Salad | Crafted by Nature, Perfected by Florette
Try this recipe for beetroot quinoa salad bowl is a perfect vegan dish to make ahead for quick lunches or weekly meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 tin of chickpeas, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon mixed herbs
- 1 pack of Beetroot, roughly diced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey (or maple syrup if Vegan)
- A handful of Florette Mixed Salad
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