Mediterranean Buddha Bowl | Florette Salad | Crafted by Nature, Perfected by Florette
Our recipe for Mediterranean Buddha Bowl makes a healthy, nutritious, and tasty lunch that's also quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- ½ cup quinoa
- 2 handfuls of Florette Baby Leaf Trio
- ½ cup chopped cherry tomatoes
- ½ cucumber
- 1 bell pepper, sliced
- ½ red onion, sliced
- ½ can chickpeas
- 12 kalamata olives (pitted)
- 3 tbs hummus
- 100g vegan feta
- A few sprigs of mint and basil leaves
- Juice of 1 lemon
- Salt to taste
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