Five-Spice Apple Blondies

Name: Five-Spice Apple Blondies
Ingredients: 8 tablespoons salted butter, melted and cooled (plus more for dish); 1 cup all-purpose flour; 1 teaspoon Five-Spice powder; ½ teaspoon ground cinnamon; ½ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup granulated sugar; 1 large egg; ½ cup chopped, toasted nuts (I used hazel nuts); 2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into ½‑inch cubes (2 3/4 cups)

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Ingredients

8 tablespoons salted butter, melted and cooled (plus more for dish)
1 cup all-purpose flour
1 teaspoon Five-Spice powder
½ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup granulated sugar
1 large egg
½ cup chopped, toasted nuts (I used hazel nuts)
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into ½‑inch cubes (2 3/4 cups)