Five-Spice Apple Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Bread knife
- Paring knife
- Peeler
- Cutting board
- Pastry brush
- Spoon
- Plate
Ingredients
- 300 grams all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 130 grams unsalted butter (plus more for pan, at room temperature)
- 150 grams granulated sugar
- 3 large eggs (at room temperature, lightly beaten)
- 2 teaspoons vanilla extract
- 200 grams Greek yogurt
- 3 Granny Smith apples (peeled, cored, and cut into ½” wedges, about 600 grams)
- 120 grams demerara sugar
- 2 teaspoons Chinese five-spice powder
- 2 teaspoons ground cinnamon
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