Easy Hummus with Tomato and Cucumber Salad – Simrun Chopra

Ingredients

• 3/4 cups cooked chickpeas, drained and rinsed
• 1 teaspoons oil
• 1 teaspoons lemon juice
• 1 garlic cloves, minced
• 1/2 teaspoon ground cumin (optional)
• Salt to taste
• 2-3 tablespoons water (as needed for consistency)
• 1 cup cherry tomatoes
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1 tablespoons fresh parsley, chopped
• Salt and pepper to taste