Hummus salad

Ingredients

• 1 1/2 540ml cans chickpeas
• 1/3 cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 large garlic cloves (crushed)
• 2 tbsp fresh flat-leaf parsley (cilantro or mintSalad, chopped)
• 1/2 English cucumber (pared into ribbons with a vegetable peeler)
• 2 carrots (peeled and pared into ribbons with a vegetable peeler)
• 1 red onion (thinly sliced)
• 90 g radishes (sliced)
• 90 g mixed salad greens
• 2 tbsp rice vinegar
• 1/2 cup hazelnuts (toasted and chopped)
• 4 lemon wedges ((optional))
• 4 sesame pita breads (warmed)