Sticky noodles with homemade hoisin - Good Food Middle East

Ingredients

• 2 tbsp raisins
• 1 garlic clove
• 1 tbsp apple cider vinegar
• 2 tsp tomato purée
• 1 tsp tamari, plus extra to serve (optional)
• 1 tsp Chinese five spice
• 2 tbsp crunchy peanut butter (without palm oil or sugar)
• 2 nests wholemeal noodles (75g)
• 1 tsp rapeseed oil
• 1 tbsp chopped ginger
• 1 yellow pepper, deseeded and thinly sliced
• 2 red onions (173g), thinly sliced
• 100g Tenderstem broccoli, halved
• 100g frozen soya beans, thawed
• 1 red chilli, seeded and chopped
• handful basil leaves