Sticky noodles with homemade hoisin recipe | Good Food

Sticky noodles with homemade hoisin recipe | Good Food

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Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

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Ingredients

  • 2 tbsp raisins
  • 1 garlic clove
  • 1 tbsp apple cider vinegar
  • 2 tsp tomato purée
  • 1 tsp tamari plus extra to serve (optional)
  • 1 tsp Chinese five spice
  • 2 tbsp crunchy peanut butter (without palm oil or sugar)
  • 2 nests wholemeal noodles (75g)
  • 1 tsp rapeseed oil
  • 1 tbsp chopped ginger
  • 1 yellow pepper deseeded and thinly sliced
  • 2 red onions (173g), thinly sliced
  • 100g long stem broccoli halved
  • 100g frozen soya beans thawed
  • 1 red chilli seeded and chopped
  • handful basil leaves

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