Lemon and oregano butterflied lamb - Foodland

Ingredients

• 1 cup olive oil
• 2 tbsp Dijon mustard
• 2 tsp grated fresh ginger
• 4 cloves garlic, roughly sliced
• 1 bunch fresh oregano, leaves removed from stem
• Juice and zest of 2 lemons
• Salt and pepper to taste
• 1 small leg of lamb (ask your butcher to butterfly it for you)
• 2 lemons, sliced