Barbecued Butterflied Leg Of Lamb With Mustard Marinade – Oracibo

Ingredients

• 6 medium garlic cloves
• 2 Tbsp. minced fresh rosemary
• ½ tsp. kosher salt
• ½ tsp. coarsely ground black pepper
• 1/8 tsp. cinnamon
• 2 Tbsp. EVO
• 1 ½ Tbsp. red wine
• 1 (6 lb). leg of lamb, trimmed, boned & butterflied, have your butcher do this, the meat should be between 1 1/2″ to 2″ thick
• 5 Tbsp. Dijon mustard
• ½ cup EVO
• 3 Tbsp. red wine
• Rosemary sprigs, fresh thyme sprigs, bay leaves