White Bean Panzanella | McKenzie's Foods

Name: White Bean Panzanella | McKenzie's Foods
Total time: 65 min
Ingredients: 160g sourdough bread; olive oil spray; 1 lemon; 150g McKenzie's White Beans, uncooked; 250g cherry tomatoes, halved; 2 lebanese cucumbers, chopped; 1 small red onion, thinly sliced; 1/2 cup kalamata olives, halved; 1 fresh long red chilli, sliced thinly; 12 bocconcini; 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 tsp minced garlic

www.mckenziesfoods.com.au

Prepare white beans according to packet instructions. Step 2 Preheat oven to 220ºC. Line a large oven tray with baking paper.

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Ingredients

160g sourdough bread
olive oil spray
1 lemon
150g McKenzie's White Beans, uncooked
250g cherry tomatoes, halved
2 lebanese cucumbers, chopped
1 small red onion, thinly sliced
1/2 cup kalamata olives, halved
1 fresh long red chilli, sliced thinly
12 bocconcini
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
1 tsp minced garlic

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