BLT panzanella - Master recipes

Ingredients

• 6 rashers thick-cut bacon -
• 300g day-old sourdough or other crusty bread, torn into large chunks -
• 3 tbsp olive oil -
• 700g ripe mixed cherry tomatoes, any larger ones halved -
• 100g mayonnaise -
• 1 tbsp apple cider vinegar -
• 1 shallot, peeled and finely chopped -
• 1 tbsp capers, drained, rinsed and finely chopped -
• 1 lemon, zested and juiced -
• 1 tbsp honey -
• small bunch of basil, finely chopped, plus extra leaves to serve -
• 80g rocket -