White Bean Panzanella | McKenzie's Foods

Ingredients

• 160g sourdough bread
• olive oil spray
• 1 lemon
• 150g McKenzie's White Beans, uncooked
• 250g cherry tomatoes, halved
• 2 lebanese cucumbers, chopped
• 1 small red onion, thinly sliced
• 1/2 cup kalamata olives, halved
• 1 fresh long red chilli, sliced thinly
• 12 bocconcini
• 1/2 cup extra virgin olive oil
• 1/3 cup red wine vinegar
• 1 tsp minced garlic