Panzanella Salad | Olive Wellness Institute
Preheat oven to 200C (fan forced) Line a baking tray with baking paper and place each slice of bread on the tray Drizzle with extra virgin olive oil on both sid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivewellnessinstitute.org.
Ingredients
- 7 slices (300g) sourdough bread
- 3 large cherry tomatoes, halved
- 1/2 cup basil leaves, torn
- 2 tsp Kosher salt (large flakes)
- 2 TB Extra Virgin Olive Oil
- 1 tsp Dijon mustard
- 2 TB white wine vinegar
- 2 cloves garlic, minced or diced
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
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