Bulgogi with Kimchi - aspireTV
Bulgogi with Kimchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Ingredients
- ½ cup hoisin sauce
- 4 tbsp Korean bbq sauce
- 2 tbsp canola oil
- 4 cloves garlic (minced)
- 3 tbsp brown sugar
- 2 lbs thinly sliced ribeye steak
- 4 cloves garlic, smashed
- 2 jalapeños, cut into ½ inch slices. (Seeds and ribs removed)
- 2 tbsp sesame oil
- 2 tbsp toasted sesame seeds
- 6 scallions
- 6 quail eggs
- 12 oz Kimchi (store bought)
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