Korean Beef Bulgogi | Umami

Ingredients

• 1 lb Lean ground beef
• 1 1/2 tbsp Olive oil
• 1 medium Onion (sliced)
• 1/2 tsp Himilayan pink salt
• 1 tsp Black pepper
• 2 ears of Corn
• Top with green onions
• Sauce:
• 1 Apple (skinless) shredded
• 3 tbsp Soy sauce
• 3 tbsp Gochujang red pepper paste
• 1 tsp Sesame oil
• 2 tbsp Sesame seeds
• 2 tsp Dark soy sauce
• 2 tbsp Sugar
• 1 tbsp Rice wine vinegar
• 2 tsp Ginger (minced)
• 1 1/2 tbsp Garlic (minced)