Buffalo Chicken Meatballs - Once Upon a Chef

Ingredients

• 1 large egg
• 1 tablespoon fresh chopped dill ((or 1 teaspoon dried))
• 1 tablespoon Frank's Red Hot sauce ((or similar brand))
• 1 clove garlic, (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 pound ground chicken, (preferably Purdue "Fresh & Lean" (avoid the one that is 98% lean))
• ⅓ cup grated Pecorino Romano cheese
• ⅓ cup plain breadcrumbs
• 1⅓ cups heavy cream
• 6 tablespoons unsalted butter
• 3 to 4 tablespoons Frank's Red Hot sauce ((see note))
• ½ teaspoon chili powder
• 1 teaspoon fresh chopped dill ((or ¼ teaspoon dried))
• ¼ teaspoon sugar
• ¼ teaspoon salt
• 2 scallions, (dark green parts only, thinly sliced)