Greek scrambled eggs on toast Recipe
A Greek inspired brekky!
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Pitcher
- Toaster
- Spatula
- Plate
Ingredients
- 2 tblsps olive oil
- 1 small red onion, halved, cut into 1cm slices
- 250g punnet cherry tomatoes, halved
- ½ cup pitted kalamata olives
- 50g baby spinach leaves
- 4 thick slices multigrain bread, toasted
- 60g Greek feta
- SCRAMBLED EGGS
- 6 cage-free eggs
- ¼ cup milk
- ¼ cup torn fresh basil leaves
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