Creamy Gemelli with Walnuts and Parmesan | Chef Brainy - Chef Brainy
This delightful vegetarian dish combines the nutty flavor of walnuts with the creamy richness of parmesan, all tossed with al dente gemelli pasta. Perfect for a comforting meal, it's simple to...
Ingredients
- 400g gemelli pasta
- 1 liter vegetable stock
- 100g grated parmesan cheese
- 100g walnuts, chopped
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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