Creamy Walnut Pasta Shells | Canadian Living
With a robust sauce, this is a satisfying dish. Try it with gnocchi or gnocchi pasta too.
Ingredients
- 1/3 cup chopped walnuts
- 2 tablespoons butter
- 2 teaspoons chopped fresh thyme
- 3/4 cups 10% cream
- 4 oz blue cheese crumbled
- 4 oz Stilton cheese crumbled
- 4 oz gorgonzola cheese crumbled
- 1 pinch pepper
- 4 cups (1 l or 12 oz/375 g) shell pasta
- 2 tablespoons chopped fresh parsley
- Sodium 698 mg
- Protein 20 g
- Calories 587.0
- Total fat 26 g
- Cholesterol 51 mg
- Saturated fat 12 g
- Total carbohydrate 68 g
- Iron 18.0
- Folate 63.0
- Calcium 21.0
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